Dessert Crescent Rolls

Ingredients 1 package Pillsbury Crescent original dinner rolls 8 TB nutella 8 TB peanut butter 1 symphony bar (optional) Instructions Lay out your crescent rolls on a cookie sheet. Spread a light coat of peanut butter on the rolls. Then spread the nu

South African Buttermilk Pancakes    1 cup cake flour  1/2 teaspoon sugar  1/2 teaspoon salt  1 teaspoon bicarbonate of soda  3/4 teaspoon baking powder  1 egg  2 teaspoons melted butter  250ml buttermilk    Butter for frying

Fluffy Pancake Secret A cook's secret to making super fluffy pancakes, is to swap out of the called for milk with club soda. Super fluffy pancakes every time.

This is delicious – vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe

Yellow rice

Another pinner said: Yellow rice, works well with most Indian recipes, slightly sweet and mild.

Putu! A traditional food of the Zulus in South Africa. Remember and MISS it so much from my childhood there!

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

Marshmallow Fridge Tart: Mix 1 can condensed milk and half cup (add more for tangy tastes!) lemon juice. Add 1 can pineapple chunks - mix well. Add chopped marshmallows. Beat 1 box of Orley Whip (dairy free cream) very well - mix with rest of mixture. Pack Biscuits at bottom of dish and sides. Pour mixture over - sprinkle crushed biscuits over. In fridge. Delicious! For a tangy taste, add a little more than half a cup of lemon juice.

Marshmallow Fridge Tart

Braai Broodjies BelAfrique - Your Personal Travel Planner - www.belafrique.co.za

Braai bread / Braai Broodjies are perfect summer sides (or quick 'n easy snacks).