This Lemon Cream Pie has the perfect hint of lemon for a light refreshing taste that is balanced by a creamy silky base. It has a vanilla wafer crust that is a delightful compliment. This pie is adored by all who try it! ~ Chef In Training
Nutella Cheesecake: toasted hazelnuts give each bite a nice crunch. no eggs so no need to bake. Just beat cream cheese, sugar, and chill everything in the fridge for a few hours and you have this sinfully delicious cheesecake.