Recipe For My Grans Pumpkin Fritters - They are rich, sticky, buttery and absolutely drool-worthy. My gran used to serve them with this caramel sauce and I remember it being a light colored but incredibly rich sauce.

caramel pear mousse almond bread pudding w salted caramel sauce. pumpkin fritters with caramel sauce salted caramel pudding Salted Caramel C.

Pampoenkoekies met stroop

Pampoenkoekies met stroop, Baie van ons maak pampoenkoekies as 'n bygereg, maar tradisioneel is dit as nagereg voorgesit.

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Goudbruin, soet en stroperig. Groente was nog nooit so lekker nie!

Dié poffertjies is die gewone pampoenkoekie se wulpse niggie. Groente was nog nooit so lekker nie!

I can still clearly remember how my ouma (gran) would make us pampoen koekies (pumpkin fritters) on Sunday afternoons and how we would fight over the last one. They are so morish and till this… View Post

I can still clearly remember how my ouma (gran) would make us pampoen koekies (pumpkin fritters) on Sunday afternoons and how we would fight over the last one. They are so morish and till this… View Post

Pampoenkoekies (South African Pumpkin Fritters), africanbites.com

Pampoenkoekies

Pampoenkoekies (South African Pumpkin Fritters) - They are so light and fluffy, they literally melt in your mouth!

RSG - Dis die een! || Resepte || Kimberley Pampoentert

If you are looking for the best gluten-free pumpkin pie ever, make this crustless pumpkin pie. It's creamy and luscious.

Deep fried pumkin fritters with caramel syprup ~ South African Cookery (Pampoen-poffers en stroop)


More ideas
Pinterest
Search