paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

Traditional South African 'stywe pap with sheba'.

Toby's stywe pap with sheba, daar is niks lekkerder as dit nie en die pap wat oorbly sjoe bring die melk en suiker.

Pappedelle met mieliemeel, cheddarkaas en braaisous - Weg!

Pappedelle met mieliemeel, cheddarkaas en braaisous - Weg!

Biltong, mushroom and feta pap tert -- Layers of beautiful flavours that make a great braai side dish.

The best of braai recipes from braai side dishes, braai salads, marinades and wines.

Rooi Rose | Jan Braai se Mieliepaptert

Lees ons onderhoud met hom hier 385 Piesangbrood Biefslaai met ’n Oosterse sous Jy sal ook hou van Ons gesels met Jan Braai Jan Braai se Hoenderpastei Ons gesels met: Jan Braai

Paptert | SARIE | Pap (porridge) tart

Paptert, This typically South African dish is served with braaivleis

3 Guys and a Thrifty Girl: Pap & Mince Lasagne

A super cheap end of the month meal that is very very delish and morish. 1 small pot of pap already made 1 tin sweetcorn liter of plai.


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VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

Make sure you have an authentic South African side on Braai (BBQ) Day with this more-ish mielie pap tart recipe.

Mieliepap in die oond: heerlik saam met braaivleis

Bygereg saam met die naweek se braai Mieliepap in die oond Deur: Heleen Meyer ’n Ongelooflike maklike gereg om met wors of braaivleis .

Fabulous Food Recipes: Sweetcorn Bake

SWEETCORN BAKE One Pinner said: I love this recipe, and I end up making it a lot to go with a braai (barbeque). Really fabulous and different to the normal braai side dishes

Boerewors stew, South-Africa

Boerewors stew

paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque).    It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

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