Braai, BBQ the South African Way - Hot and Chilli
lamb sosaties, lamb kebab with apricots Braai, BBQ the South African Way I find barbecue planning an enjoyable progress of organising an outdoor party with the goal of bringing together your beloved family and friends.…
Chowstalker, Dessertstalker and Stalkerville
This easy tapas dish has amazing flavor and requires only five simple ingredients. The main ingredients are garlic, red pepper flakes, olive oil, paprika, shrimp and the categories it belongs to are gluten free, paleo, dairy-freekid-friendly, entertaining, weekend, quick and easymain dish, appetizer, tapasbroil, saute, stove topspanish.
Five-Spice Oxtail Stew Recipe | Yummly
Five-spice Oxtail Stew With Oxtail, Corn Oil, Flour, Black Pepper, Onion, Ginger, Garlic, Green Onions, Soy Sauce, Mushroom Soy Sauce, Dried Shiitake Mushrooms, Cinnamon Sticks, Star Anise, Ground Cloves, Szechuan Peppercorns, Chinese Rice Wine
Slow Cooked Oxtail Stew With Dumplings | Beef | What's for Dinner
Oxtail should be cooked slowly until the meat is almost falling off the bone and literally melts in your mouth! Perfect for a cold winters dinner.
Oxtail and red wine potjie - Cooksister | Food, Travel, Photography
A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal.