Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Classic buttermilk rusks. food http://www.annabelchaffer.com/categories/Dining-Accessories/

Buttermilk rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking’…

Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

South African Muesli Rusks via http://underthebluegumtree.com

Traditional South African Muesli Rusks with Fruit, Nuts and Seeds, ,

My goodness, I was craving these this morning with my coffee....and it does look like my oumas!

1 kg bruismeel 10 ml t) sout 500 g Stork Bake 375 ml k) suiker 500 ml k) karringmelk

Buttermilk Rusks Recipe - with eggs

Good old favourite taste of homely comfort. Search for more Rusks Recipes here

Buttermilk rusks – Karringmelk beskuit | Chessalee

Buttermilk rusks – Karringmelk beskuit


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Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Buttermilk bran rusks

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

Boere Beskuit -Foto Afrikaner kos

Boere Beskuit

Boere Beskuit 750 ml melk 750 ml suiker 500 g botter of margarien 25 ml sout kg koekmeelblom 3 pakkies kitsgis 1 liter water 3 eiers,geklits Meng meelblom, kitsgis en sout saam. Kook me…

South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Muesli-beskuit - gebruik ñ egg replacer en maak eie karringmelk (een Tbsp suurlemoen sap by ñ koppie soy/nut melk) - boom veganized!

fell in love with rusks during trip to South Africa this year... These are bran and muesli buttermilk rusks with seeds

bran and muesli buttermilk rusks with seeds

fell in love with rusks during trip to South Africa this year. These are bran and muesli buttermilk rusks with seeds

Buttermilk Ouma Rusks Recipe - try to veganize.

Buttermilk Ouma Rusks

One of my favourite South African treats. Rusks! Gotta bake some soon

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

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