Another firm favourite in my household: Malva Pudding, South African Baked Dessert. Photo by SnufkinFin
Recipe for Beer Battered Hake - perfect for a trip to the South African coast, typically eaten for a lunch snack
Traditional Malva pudding served with hot custard! A South African recipe.
There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.
Souskluitjies : South African comfort food (feather light dumplings in a buttery sweet cinnamon sauce)
Jaffles - toasted in a jaffle pan - it normally has a savoury mincemeat filling - delicious. Must bring a jaffle iron back with me when we next kuier