dear pizza, i missed you so much.
among some of the things i've been really, REALLY missing in my menu since quitting grains is pizza. i have tried and tried several crust replacements, including almond flour- too crumbly. flaxseed meal- too slimy. a combo of those 2- just strange. then i tried mushroom caps, meat topped with pizza toppings,... ugh. nothing cut…
Warm Green Bean Salad with Tangerines, Pistachios and Dates
The verdant green beans act as a base for sweet tangerine bits, chewy dates, crunchy pistachios and delicate slices of shallot. More than just a side of green beans this dish ends up being the star of the plate so serve it alongside a simple roast chicken or grilled fish. Tossing the green beans in the warm dressing adds a level of complexity. But keep this recipe in mind for all those upcoming warm summer nights.
go without the mayo on this - perfectly nice without it! *adjust to suit the portion sizes on your plan as best you can (remember food dehydrates when cooked, so go with about 20% less for cooked weight as opposed to raw, in this case)