Broccoli Cheese Soup 4 tablespoons butter, room temperature 1 1/2 pounds fresh broccoli 1 large onion, chopped 1 carrot, sliced Salt and freshly ground black pepper 3 tablespoons all-purpose flour 4 cups low-sodium chicken broth 1/2 cup cream or 1 cup of milk 1 cup of shredded cheddar cheese
