Chantal

Chantal

Busy mom of 2...always looking for the next great meal to feed the kids! Living in beautiful Cape Town
Chantal
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Ratatouille

Ratatouille

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!

The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!

Suurlemoenpoeding - dit vorm 'n heelikke sousie onder die gebakte poediinglaag.

Suurlemoenpoeding - dit vorm 'n heelikke sousie onder die gebakte poediinglaag.

Double Chocolate Banana Muffins are a perfect on the go breakfast, snack or even dessert! Chocolate for breakfast is always a winner in our house and the addition of the banana makes these a slam dunk!

Double Chocolate Banana Muffins are a perfect on the go breakfast, snack or even dessert! Chocolate for breakfast is always a winner in our house and the addition of the banana makes these a slam dunk!

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »

These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar! *Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. All opinions are completely my own. It’s been a little while, but I have another great cookbook to share withRead More »