Slow roast leg of lamb with tomatoes
After five hours in the oven, the lamb will literally fall off the bone, and the aromas that fill your kitchen will have you coming back to this gorgeous roast again and again.
Spitbraai – voorbereiding en marinades – Boerekos – Kook met Nostalgie
Lam, Speenvark, Bosvark, Klein wildsbok, en Pluimvee …noem dit, doen dit…!! VOORBEREIDING VAN KARKAS Gebruik 5 ml sout en 1 ml vars gemaalde swartpeper per kg vleis. Vryf helfte van die…
Slow Roasted Leg of Lamb
Slow cooked lamb really lives up to its name cooking for 7 hours at 120 degrees C. Simmering in a red wine and stock sauce the meat is so tender it is falling off the bone.
Eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron | Woolworths.co.za
A recipe for eight-hour melt-in-the-mouth lamb simmered in chermoula, honey and saffron by Abigail Donnelly.
Low and slow leg of lamb with red wine gravy and mint sauce
A succulent leg of lamb that when cooked low and slow all day just falls off the bone, using the juices to make a gravy. It is also a good way of using up any left over veg.