Coconut Thins! If you like crisp, caramel,coconut and sweet then these little treats are for you! They're absolutely delicious and will store for up to a week if you wish to make ahead. They also make lovely gifts too! Nice easy recipe using regular ingredients. | Lovefoodies.com

They are absolutely delicious and will keep for up to a week if need to make ahead. Nice easy recipe using regular ingredients. Good for gifts.

These are the cookies I used to make with my mom every Christmas when I was a kid! They're also called Italian crescent cookies. :)

Almond Crescent Cookies

Pinner said ."These are the cookies I used to make with my mom every Christmas when I was a kid! They're also called Italian crescent cookies. :)" My grandpa was the baker in our family!

SugaryWinzy How to Make Macarons - French Meringue Method

How to Make Macarons – French Meringue Method

SugaryWinzy How to Make Macarons - French Meringue Method Okay, this is excellent for beginners. Recipe came out well. Next time bake for 15 mins, rotating tray at 12 mins.

In en om die huis: ROMANY CREAMS

ROMANY CREAMS Ingredients 300 grams of butter ( room temperature ) . 1 cup of sugar 1 egg cup of oil 3 cups of cak.

Espresso and Butterscotch Viennese Whirls

Authentic Italian Butterball Cookies

Authentic Italian Butterball Cookies

MY recipe for authentic Italian butterball cookies. Delicious, perfect for the holidays or a wedding and make a pretty gift.

AMARETTI - Italian Almond Crinkle Cookies; easier, no-rolling-needed version of tradtional biscuits; crunchy on the outside, soft and chewy on the inside.

AMARETTI Italian Almond Cookies

easier, no-rolling-needed version of tradtional biscuits; crunchy on the outside, soft and chewy on the inside. (food and drink cookies)

Italian Amaretti Macaroons @ allrecipes.com.au

Amaretti Macaroons

Assortment idea: Ciastka Amaretti - made with almond flour, powdered sugar, egg whites, and amaretto.

Outydse Koffiekoekies | Boerekos – Kook met Nostalgie

Bestanddele: 2 kg koekmeelblom 7 ml sout geelsuiker 750 g botter 110 ml skoon varkvet 400 ml stroop 25 ml koeksoda 250 ml baie sterk swart koffie vanieljegeursel So gemaak: Men…

Utrechtse Spritsen - traditional Dutch butter cookies

Utrechtse Spritsen

Jo Wheatley's Viennese Fingers #food #chocolate #fingers www.loveitsomuch.com

These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter

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