Pinner said ."These are the cookies I used to make with my mom every Christmas when I was a kid! They're also called Italian crescent cookies. :)" My grandpa was the baker in our family!
SugaryWinzy How to Make Macarons - French Meringue Method Okay, this is excellent for beginners. Recipe came out well. Next time bake for 15 mins, rotating tray at 12 mins.
Espresso and Butterscotch Viennese Whirls - Melt in your mouth buttery…
MY recipe for authentic Italian butterball cookies. Delicious, perfect for the holidays or a wedding and make a pretty gift.
easier, no-rolling-needed version of tradtional biscuits; crunchy on the outside, soft and chewy on the inside. (food and drink cookies)
Assortment idea: Ciastka Amaretti - made with almond flour, powdered sugar, egg whites, and amaretto.
Utrechtse Spritsen, a traditional Dutch butter cookie.