I have seen many articles lately about the wonderful things Apple Cider Vinegar can do for you. Raw, organic, unpasteurized apple cider vinegar is made by fermenting apple juice until the natural sugars turn into vinegar. It is antibacterial, antimicrobial, antiviral, among many other wonderful things. According to Bragg’s Apple Cider Vinegar website, some of these benefits are: Rich in enzymes & potassium Support a healthy immune systemHelps control weight Promotes dig
Easy. Peasy. And, yes, cheesy. (Sorry, had to go there. The rhyme was just too tempting.) This 3 Cheese Gnocchi Mac & Cheese is straight-up comfort food at it’s best. Two of my favorite things-- fluffy potato dumplings & cheese, both equally indulgent, in one fantastic dish? Yes, please!.