Meet the #SAOlympicChefs @CulinaryTeamSA

Support #SAOlympicChef @CulinaryTeamSA

A textured Splash of Raspberry, Rose, Coconut and White Chocolate – coconut sand, coconut sorbet, coconut sponge, rose jelly, rose meringue, raspberry mousse, and raspberry jelly. #SAOlympicChef @CulinaryTeam

#SAOlympicChef @CulinaryTeam Main course of Springbok ‘Masakhane’ – pan-roasted loin of Springbok, rolled veal sweetbreads, red cabbage and cider purée, savoy cabbage and Boulangére potato.

Starter of Cape Crayfish Malay – poached crayfish, pressed carrot terrine, carrot mayonnaise and Malay curry sauce. #SAOlympicChef @CulinaryTeam

Blake Anderson,Balloon,Interview,Heads,South Africa,Radios,We,The O'jays

#SAOlympicChef @CulinaryTeam Minette Smith

#SAOlympicChef @CulinaryTeam Kirstin Hellemann

#SAOlympicChef @CulinaryTeam Trevor Boyd

#SAOlympicChef @CulinaryTeam Henrico Grobbelaar

#SAOlympicChef @CulinaryTeam Dion Vengatass