Pumpkin fritters – or Pampoen koekies in Afrikaans – are delicious for breakfast or dessert and it’s so quick and easy to make!   Print Pumpkin Fritters Author: Fazila Olla-Logday Recipe type: Dessert Cuisine: South African Serves: 6   Pumpkin fritters or Pampoen koekies in Afrikaans are delicious for breakfast or dessert and it's so quick and easy to... Read More »

This picture shows a South African dessert called pumpkin fritters. Basically, it's a sweet pumpkin flavored pastry.

Milk Tarts ~ these delightful and creamy tarts are perfect topped with fresh fruit! Butter with a Side of Bread #recipe

MILK TARTS

Don't know where to pin these they aren't sweet so maybe under breads? She calls them Milk Tarts {Butter with a side of bread}

Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

Magnificent Milk Tart

Use Grated Lemon Peel - Yellow only - Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

Hertzoggies (tartlets) | Rainbow Cooking

Hertzoggies are light, puffy pastry tartlets with a delectable apricot jam meringue filling. It may remind you of Louise slice. Hertzoggies are named after General Hertzog, who was South Africa's Prime Minister between 1924 and

Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies.  The Cookie Pastry:   · 1...

Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: ·

I Love This and That: Hertzoggies

Apparently these little tartlets were named after an Old president of South-Africa J B M Hertzog. They look complicated to make, but they r.

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