Snoek on the braai with Chaloner Apricot Jam We decided to take advantage of the sunshine and warm weather over the weekend by having a typically Capetonian snoek braai. The combination of snoek and apricot jam has always baffled me but the tangy flavours work amazingly well with fish. Give this traditional recipe a try and we promise your friends will be begging you to make it for every braai over the summer!
Roasted Beetroot and Butternut Salad with Raspberry Vinaigrette. This delicious salad is the perfect way to highlight Chaloner’s delicious raspberry vinegar, olive oil and wild blossom honey. The great thing about it is that you can roast the vegetables and make the dressing in advance and then just quickly put it together before serving. Its fresh flavours make it a great side dish to any meat dishes.
Potato Salad with Green Olive Tapenade and Mayonnaise Dressing. Summer is just around the corner which means lazy days around the braai. This potato salad is super flavoursome and perfect to make if you have a big crowd coming around. It’s also a great accompaniment to any meat dishes.