South African food

Collection by Chad Mitchell

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Chad Mitchell
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

South Africa: Pampoenkoekies

Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.

The most delicious meatloaf ever • a national dish of South Africa • Panning The Globe

Bobotie: South African Meatloaf l Panning The Globe

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The most delicious meatloaf ever • a national dish of South Africa • Panning The Globe

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters Recipe - a Traditional South African Donut • Lovely Greens

Koeksisters Recipe - a traditional South African donut made with a simple dough and sweet, spiced syrup. YUM!

Koeksisters

The Best Koeksister Recipe in South Africa

Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!

LEKKER RESEPTE VIR DIE JONGERGESLAG: STEFAANS SE BOEREWORS

STEFAANS SE BOEREWORS

Vleisland se LEKKERSTE Boerewors resep http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/05/stefaans-se-boerewors.html 32kg vleis 8kg Vet 650g sout 60gr Swart peper 50g Fyn Naeltjies 50g Fyn Neutmuskaat 300g Koljander (Roasted) 500ml Worcestersous 500ml Bruin asyn 4 lt Koue water Sny die Vleis en vet in Blokkies meng die speserye deur saam met die asyn en worcestersous...maal dan alles saam, en meng dan die kuoe water lekker deur voor jy begin stop. (Vir DROEWORS...los die Asyn, en…

biltong box

How to Make a Biltong Box or Buy | Biltong Blog

How to make a biltong box for making your own biltong or dry wors at home. Buying a dehydrator. Using your oven to make biltong at home.

Koeksisters - Traditional South African Recipe | 196 flavors

South Africa: Koeksisters

Koeksisters are small crispy donuts that are popular in South Africa. They are braided and fried, then soaked in a fragrant sugar syrup.