Sweetness Sensations

Desserts

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Healthy Chocolate Recipes

@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan The best baked oats 🍫 by @Tracesoats 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1/2 cup oats - 1/2 cup plant milk - 1/2 tbsp chia seeds - 1 tbsp cocoa - 1/2 - 1 tbsp maple syrup - 1/2 tsp vanilla - 1/2 tsp baking powder - pinch of salt 𝙏𝙤𝙥𝙥𝙚𝙙 𝙬𝙞𝙩𝙝: - vegan chocolate - flakey salt 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1) Blend all of the ingredients together 2) Place chocolate in the center and spoon the batter on top 3) Bake at 375ºF for 20 minutes Comment "😍" if you want to try this! . . #vegangram #veganworldshare #veganeasy #veganrecipeideas #veganteen #veganraw #vegandinners #veganrecovery #veganyum #veganheaven #vegansoninstagram

a woman sitting at a table with a piece of bread in front of her

Brownie Hacks

Slice Of Chocolate Cake

The Winner Takes It All

Dessert for Two♥️ on Instagram: "This one is for the lemon lovers! 🍋 Send this to your friend who would choose a lemon tart over a slice of chocolate cake👀💛 These lemon brownies are dense, chewy, and fudgey like a regular chocolate brownie. They even have the shiny crackly crust on top! ⤵️⤵️⤵️ To have the recipe sent to you, comment ‘LEMON’ below💌 dessertfortwo.com/lemon-brownies @getlinkinchat #lemon #brownies #easyrecipes #sugar #baking #dessert"

a chocolate chip cookie sitting on top of snow covered ground

Brown Butter Chocolate Chip

Brown Butter Chocolate Chip Cookies

Hazelnut Chocolate

Mini Bundt

Jenna Barnard on Instagram: "New and improved brown butter chocolate chip cookies!! This is a revision of a very old recipe because I just knew they could be better…and these most definitely are. They’re so tender with a melty center and chewy edges. Plus the combination of dark and hazelnut chocolate is just 😚🤌🏻 (and the dough freezes very well so you can always have an emergency cookie on hand). Full recipe is now up on my website!"

chocolate brownies with caramel drizzled on top, cut into squares

Essen

Nature

Pastel

Homemade Brownie Recipe

Peanut Butter Brownies Recipe

Chocolate Chunk Brownies

Peanut Butter Cup Brownies

Recipe Inspirations

Cheese Bars

Peanut Butter Cup Brownies - Baker by Nature

three chocolate chip cookies stacked on top of each other, with one broken in half

Chocolate Chip Cookies No Eggs

Vegan Egg Replacement

Egg Replacement

Britt Berlin on Instagram: "Small Batch Vegan ‘BROWN BUTTER’ Chocolate Chip Cookies!! No eggs and entirely dairy free, thanks to @foragerproject ! AD | Chewy and molten in the center with crisp “buttery” edges and a rich nuttiness, these cookies are it. The dough comes together with just a whisk and a bowl, and is made entirely without eggs by using my favorite swap, Forager Project cashewmilk yogurt- it’s the *best* vegan egg replacement that literally yields cookies that will literally leave you speechless!! COMMENT “small batch cookies” and I’ll send you the full recipe. Or just head to my site! ENJOY! 💫"

Organically Addison

Chocolate Peanut Butter Brownies

Dairy Free Brownies

Butter Brownies

Butter Bars

Peanut Butter Desserts

Peanut Butter Filling

Peanut Butter Brownies

Peanut Butter Bars

Chocolate Peanut Butter Brownies

Chocolate Peanut Butter Brownies - Organically Addison

43m

Christy Nguyen on Instagram: "Strawberry Sago with Nata de Coco jellies Ingredients: 3 cups strawberries 3/4 cup sago (tapioca pearls) 1 jar of Nata de Coco (coconut jellies) 1 can (14oz) coconut cream/coconut milk 2 cups of half and half (this is half milk, half cream mixture) 1/4 cup condensed milk Cut the strawberries into cubes. In a bowl, add strawberries and the syrup from the Nata de Coco jellies. This will help to sweeten the strawberries. Set it aside for 15 minutes. Boil the sago/tapioca pearls on medium low heat for about 10 minutes then remove from heat and cover with lid for 10-15 minutes until it is translucent in color. Don’t worry if there if there are tiny specks of white, it’s fine. Drain and rinse the in cold water. To your bowl of strawberries, add sago, Nata

three pieces of cake sitting on top of a plate

Almond Butter Bars

Chocolate Almond Butter

From My Bowl | by Caitlin S on Instagram: "If you love chocolate you are going to LOVE these No-Bake Chocolate Almond Butter Bars 😏 🍫✨A chewy chocolate base, creamy almond butter center, and crunchy chocolate coating combine to make the ultimate chocolate almond treat 💥Plus, you only need 7 healthy ingredients for this recipe: - Almond Flour - Cacao or Cocoa Powder - Maple Syrup - Almond Butter - Refined Coconut Oil - Vanilla Extract - Dark Chocolate Want the recipe? Comment “almond butter bars” below and I’ll send it to you! Follow @frommybowl for more simple and delicious plant-based eats 🤎"

a woman is holding a spoon in her hand and stirring it into a glass with liquid inside

Ube Sago Dessert

Mango Bango Recipe

Mango Sago Dessert Recipe

Christy Nguyen on Instagram: "Mango Sago with Nata de coco, aka Mango Bango is such a refreshing and delicious dessert. This time, I added ube extract today for a little pop of color. Strawberries or frozen mango are also great for this recipe! Here’s what I used for this recipe: 2 cups mangos (2 large mangos) 3/4 cup sago 1 tsp ube extract (optional) 1 jar Nata de Coco (coconut jellies) 1 14 oz can coconut milk 1 cup half and half (half milk/half cream mixture) 1/3 cup condensed milk Boil 3 cups water in a pot then add sago and ube extract. Cook only medium heat for 10 minutes, then remove from heat and cover with a lid for 15 minutes. Drain and rinse under cold water. Cut the mangos into cubes and place in large bowl. Add the sago to the bowl along with the coconut jellies (drain o

two chocolate chip cookies stacked on top of each other

Bubble Up

Pumpkin Cream Cheeses

Cream Cheese Cookies

Light Brown Color

Butter Chocolate Chip Cookies

Candy Cookies

Butter Chocolate

Zakia B. on Instagram: "Small Batch Brown Butter Chocolate Chip Cookies 🍪 1/2 cup unsalted butter, browned 2/3 cups light brown sugar 1/4 cup white granulated sugar 1 large egg, room temp. 1 1/2 tsp vanilla extract 1 cup all purpose flour 1/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp baking salt or regular salt Add ins : chocolate chips of your choice, measure with your heart Bake Temperature: 350F Bake Time: 13-14 minutes Yields: 12-14 cookies 🍪 1. Preheat oven to 350F. 2. Brown your butter in a saucepan on medium heat. 3. Be sure to whisk occasionally. DO NOT WALK AWAY. 4. It will start to bubble up and give a nutty aroma. 5. Once it looks a light brown color take off and let cool. 6. In a bowl, add your flour, baking soda, baking powder, and salt. Mix and set aside. 7. In anot

chocolate banana bread with peanut butter on top and the words mocha banana bread above it

Emma Petersen 🥕 on Instagram: "DAY 8 of VEGANUARY | Mocha banana bread 🤎 If you love banana bread AND you love chocolate and coffee… STRAP IN. I intentionally gave this 5 minutes less in the oven than usual to retain some goo factor and ohhh boy am I glad I did. Absolutely divine, especially when slathered in PB ▫️ 3 large bananas, mashed ▫️ 60g coconut oil, melted ▫️ 60g maple syrup ▫️ 2 flax eggs* ▫️ 200g plain flour ▫️ 1 tsp baking soda ▫️ 1/4 tsp salt ▫️ 1 tsp cinnamon ▫️ 30g cocoa powder ▫️ 50ml milk to mix the cocoa powder in ▫️ 5g instant coffee ▫️ Vegan dark chocolate chunks, to top *Make the flax eggs by combining 2 tbsp milled flaxseed with 5 tbsp water. Set aside for at least 5 mins to thicken before using. Mix together the wet ingredients, then follow with the dry and mix w

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This may contain: there is a piece of chocolate cake on the cutting board with a spoon in it

Brownies Recipe Homemade

Chocolate Dishes

Pasti Sani

Sweet Dishes Recipes

Easy Baking Recipes Desserts

Sweet Snacks Recipes

Tasty Baking

Delicious Snacks Recipes

Deilig Mat

a woman sitting in the back seat of a car

Caribbean Recipes

Chickpea Spread

Dip Recipes Appetizers

Green Goddess Dressing

Taneesha Greaves on Instagram: "Follow @taneesha.greaves for more! Should it be called hummus or chickpea spread without the tahini? THINGS YOU SHOULD KNOW: 1. Since making this recipe, I have posted a ton of other variations with garlic, tahini and other flavours profiles. 2. Tahini is blended sesame seeds, which is a high priority allergin in Canada. People need an alternative. I know that it is ONE of the main ingredients. If you want tahini go to my other recipes. 3. I do not usually use canned chickpeas anymore. I use dried. It’s more cost-effective, but a lot more time-consuming. And some people just don’t have that luxury. 4. Add an ice cube or two to help it blend! I’ve been seeing this “post your most viral video” trend go around so though I’d share mine. We’ve all seen thi

a close up view of some food on a plate with chocolate sauce drizzled over it

How To Roast Hazelnuts

Choco Chips

How To Eat Better

Bittersweet Chocolate

Angus Nguyen on Instagram: "Tips on making the famous Levain Cookies from NYC! 🍪 The NYC Levain cookies are famous for a crispy exterior with a soft, slightly underbaked interior. There are lots of recipes out there, and I took some of the most important tips from each one and used ChatGPT to confirm and test techniques. Some important steps: -using melted butter to help dissolve the sugars -leaving the ‘rough edges’ on the cookie balls for crispier textures# -I recommend chopped chocolate (instead of chips) because the variety of small and big pieces give the cookie better texture -chilling for at least 4 hours (preferably overnight) for the flavours to come together -sift or spoon & level your flour, don’t scoop -baked the chilled cookie balls at 400 F for 10-12 minutes -Important!!