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Buttermilk Bran Rusks | Huletts Sugar --- A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.

Buttermilk Bran Rusks

Tracy's ''Easy to Make'' Health Rusks photo South African cuisine

Gesondheids Beskuit

Gesondheids Beskuit

Dad's Everything Rusks 1box all bran. 2 c oats 2 c wh wht flour 4 TBLS bk pdr 1 lb butter 1 bx dark brown sugar 4 c assorted raw nuts 1 box raisins 1 c sunflower seeds 1/2 c flax seeds 1/2 c sesame seeds 1 c pumpkin seeds 1 qrt. butter milk 8 ex lg eggs Mix dry ing Melt butter mix with sugar Beat eggs mix into buttermilk Add dry ingr. To wet, add more buttermilk if needed Make Slice marks 1"x2" 350 1-1 1/2 hrs Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight...

Buttermilk rusks with self raising, as opposed to yeast. I prefer yeast, but this might be much quicker for a busy weeknight.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Vrouekeur | Lemoen-en-papawersaad-beskuit

Vrouekeur | Lemoen-en-papawersaad-beskuit

Buttermilk Ouma Rusks Recipe I'm going to miss these so much when I leave SA!

Buttermilk Ouma Rusks

Buttermilk Ouma Rusks Recipe by Johanna V - Key Ingredient

KOM ONS BAK – die lekkerste karringmelkbeskuit ooit !! 1 kg bruismeel 5 ml bakpoeier 5 ml sout 5–10 ml anyssaad (opsioneel) 200 g (250 ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Condensed milk rusks #recipe

Condensed Milk Rusks - General Recipe from I Love Baking SA

My goodness, I was craving these this morning with my coffee....and it does look like my oumas!

Resep 1: ‘Proe nes Ouma s’n’-karringmelkbeskuit

1 kg bruismeel 10 ml t) sout 500 g Stork Bake 375 ml k) suiker 500 ml k) karringmelk

Saad-en-neutbeskuit (seed and nut rusks) in Beskuit (rusks) South African

Ingredients Marietjie's variation, adapted for New Zealand kg selfraising flour 1 tablespoon ml) baking powder 1 ml) teaspoon salt 1 cup ml) oat bran 4 cups wheat bran

Yummy Rusks

Best Rusk Recipe Ever

There’s nothing like having a hot cup of tea or coffee with a yummy rusk on a cold winter’s morning. And it’s the nicest snack to keep in my drawer at the office to turn the 3 o’clock slump into a.

BANTING SEED RUSKS

BANTING SEED RUSKS