Lamb Dishes

Collection by L Bradford • Last updated 4 days ago

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L Bradford
Lamb Braises & Tajines
Lamb Loin & Chops
Lamb Meatballs
Lamb Pies & Pastries
Lamb Pitas & Burgers
Lamb Shawarma & Kebabs
Lamb Shoulder, Leg & Rack

Lamb Braises & Tajines

How to Make Lamb Pilau with Lentils, Currants and Almonds | Tasti

Lamb Pilau

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31 reviews
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2.5 hours
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How to make lamb pilau with lentils, almonds and currants.

Weekend Braised Beef Ragu with Pappardelle Recipe | Little Spice Jar

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37 reviews
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3 hours
·

Simple weekend braised beef ragu that's perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. So comforting!

NYT Cooking: The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saff...

NYT Cooking: The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saff...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

Spiced lamb hotpot

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130 reviews
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2 hours
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Lamb Loin & Chops

Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table.

Broiled Lamb Chops with Mint Mustard Sauce

Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight meal, but fancy enough for a dinner party at home.

Lamb chops with Indian spices

Lamb chops with Indian spices

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Herb and Lemon Crusted Lamb Chops

Herb and Lemon Crusted Lamb Chops - aninas recipes

Where I’m from, which is a little plot outside the outskirts of Vanderbijlpark in the Vaal, (yeah, that’s me) we would enjoy farm fresh produce straight from nature.We had a chicken coop where we would gather fresh eggs everyday, had a cow or two and fed pigs fat for the holiday feasts.I can’t recall if we ever had sheep, most probably did, but what I do remember is the delicious lamb chops my mom used to pan fry in her electric frying pan. She used to season it with an amazing dried herb…

Easy lemon-garlic lamb chops - Simply Delicious

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15 reviews
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15 minutes
·

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

Easy lemon-garlic lamb chops - Simply Delicious

·
15 reviews
·
15 minutes
·

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

The lamb chops are marinated in a mixture of lemon, thyme, and olive oil for flavor, then grilled to your taste.

Lemon and Thyme Grilled Lamb Chops Recipe

The lamb chops are marinated in a mixture of lemon, thyme, and olive oil for flavor, then grilled to your taste.

Lamb with green pea hummus and white beans

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5 reviews
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15 minutes
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Georgia Barnes whips up a hearty barbecued lamb winner in just 15 minutes.

These French-inspired lamb chops cook under the broiler, so they're quick and flavorful.

Lamb Chops with Lemon, Thyme & Mustard Butter - Recipe - FineCooking

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4 reviews
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These French-inspired lamb chops cook under the broiler, so they're quick and flavorful.

Lamb Chops with Apple Cider Sauce over Couscous with Dried Fruit

Lamb Chops with Apple Cider Sauce over Couscous with Dried Fruit

Like meat? Try these aromatic lamb chops marinaded in apple cider, olive oil and mint. Once seared, served with dried fruit mix into couscous.

Herb Crusted Rack of Lamb Recipe with Mint Yogurt Sauce

This Herb Crusted Rack of Lamb recipe is an elegant option for holidays and special occasions. Top it off with the Mint Yogurt Sauce for amazing flavor!

Lamb Meatballs

Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist

Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint (From The Kitchen)

Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint, a food drink post from the blog From The Kitchen on Bloglovin’

Recipe: Kefte with garlic and olive relish

A casual meal with lots of options for sides is a playful way to get in the swing of spring

From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes | Food | The Guardian

From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes

Fresh, full of flavour and impossibly fluffy, meatballs don’t have to contain meat

Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summer | Food | The Guardian

Love me tender: Yotam Ottolenghi’s favourite lamb recipes for summer

It may sound a contradiction in terms, but the best spring lamb is the stuff we eat in summer

Jump to Recipe Print RecipeThese flavor-packed lamb meatballs are made in 20 minutes using the broiler, ground lamb, and fresh ...

Greek Lamb Meatballs - Andie Mitchell

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29 reviews
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22 minutes
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These flavor-packed lamb meatballs are made in 20 minutes using the broiler, ground lamb, and fresh Greek flavors like lemon, ...

Lamb Pies & Pastries

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Lamb Pitas & Burgers

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Lamb Shawarma & Kebabs

Lamb Koftas on a platter, ready to stuff into pita bread with minted salad and yogurt sauce

Lamb Koftas with Yoghurt Dressing

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60 reviews
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30 minutes
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These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Lamb Shoulder, Leg & Rack

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

Lamb madras with bombay potatoes recipe

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21 reviews
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2.5 hours
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Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.

Lamb and cumin is a pairing you’d normally associate with Middle Eastern cooking, but it is also a staple in the north-west of China, where there is a large Muslim community. According to my Taiwanese friend Gary Chang, there’s only one heat when stir-frying, and that’s “very hot”, so keep the flame high to achieve a good sear, and use a wok if you have one, or a high-sided saute pan if you don’t. Prep 15 minMarinate Up to 1 hrCook 25 minServes 4

Crispy cumin lamb with aubergine and ginger

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.

The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. Make it. #lamb #rackoflamb #mustard #herbs

Easiest Rack of Lamb | Alexandra's Kitchen - Fall

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10 reviews
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25 minutes
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The easiest recipe for rack of lamb. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you.

How to Make Lamb Pilau with Lentils, Currants and Almonds | Tasti

Lamb Pilau

·
31 reviews
·
2.5 hours
·

How to make lamb pilau with lentils, almonds and currants.

Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight dinner, but fancy enough to highlight at the Easter dinner table.

Broiled Lamb Chops with Mint Mustard Sauce

Broiled Lamb Chops with Mint Mustard Sauce come together in 30 minutes and are perfect for a weeknight meal, but fancy enough for a dinner party at home.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

Lamb madras with bombay potatoes recipe

·
21 reviews
·
2.5 hours
·

Heavenly slow-cooked lamb in a rich Madras curry with spicy potatoes. A perfect Saturday night dish.

Lamb chops with Indian spices

Lamb chops with Indian spices

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired lamb dish, served with fresh mint

Check out these lamb meatballs, not bad hey!? I just put the recipe together for Dish, and they're a real winner. As it's only me at home I delivered the whole lot, with all the extra bits, to my sist

Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint (From The Kitchen)

Loaded Lamb Meatballs with eggplant hummus, yoghurt, pine nuts, coriander & mint, a food drink post from the blog From The Kitchen on Bloglovin’

Herb and Lemon Crusted Lamb Chops

Herb and Lemon Crusted Lamb Chops - aninas recipes

Where I’m from, which is a little plot outside the outskirts of Vanderbijlpark in the Vaal, (yeah, that’s me) we would enjoy farm fresh produce straight from nature.We had a chicken coop where we would gather fresh eggs everyday, had a cow or two and fed pigs fat for the holiday feasts.I can’t recall if we ever had sheep, most probably did, but what I do remember is the delicious lamb chops my mom used to pan fry in her electric frying pan. She used to season it with an amazing dried herb…

Easy lemon-garlic lamb chops - Simply Delicious

·
15 reviews
·
15 minutes
·

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

Easy lemon-garlic lamb chops - Simply Delicious

·
15 reviews
·
15 minutes
·

Easy lemon garlic lamb chops are quick to cook and perfectly juicy. Great for weeknights when you want a delicious dinner on the table fast.

Weekend Braised Beef Ragu with Pappardelle Recipe | Little Spice Jar

·
37 reviews
·
3 hours
·

Simple weekend braised beef ragu that's perfect for Sunday supper. Just set it up and let it slow simmer until the meat starts falling apart. So comforting!

The lamb chops are marinated in a mixture of lemon, thyme, and olive oil for flavor, then grilled to your taste.

Lemon and Thyme Grilled Lamb Chops Recipe

The lamb chops are marinated in a mixture of lemon, thyme, and olive oil for flavor, then grilled to your taste.

Recipe: Kefte with garlic and olive relish

A casual meal with lots of options for sides is a playful way to get in the swing of spring

Lamb with green pea hummus and white beans

·
5 reviews
·
15 minutes
·

Georgia Barnes whips up a hearty barbecued lamb winner in just 15 minutes.

NYT Cooking: The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saff...

NYT Cooking: The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saff...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

NYT Cooking: Traveling in Morocco 30-some years ago, I had eaten tagines — stews distinguished by being cooked in the pot of the same name — that I did not recall as involving any browning.<br/><br/>This method is described as “starting the tagine cold.” It involves heating the lamb gently along with spices and other aromatics, allowing the flavors to fully penetrate the meat. At tha...

From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes | Food | The Guardian

From lamb and aubergine koftas to mushroom bakes: Yotam Ottolenghi’s meatball recipes

Fresh, full of flavour and impossibly fluffy, meatballs don’t have to contain meat

Lamb and cumin is a pairing you’d normally associate with Middle Eastern cooking, but it is also a staple in the north-west of China, where there is a large Muslim community. According to my Taiwanese friend Gary Chang, there’s only one heat when stir-frying, and that’s “very hot”, so keep the flame high to achieve a good sear, and use a wok if you have one, or a high-sided saute pan if you don’t. Prep 15 minMarinate Up to 1 hrCook 25 minServes 4

Crispy cumin lamb with aubergine and ginger

Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide.