Jan Ellis pudding - a classic South African dessert - Cooksister | Food, Travel, Photography
Jan Ellis pudding is a South African dessert named after a much-loved rugby player Jan Ellis. The recipe is easy to make, and drenched in delicious syrup
Easy Lemon Self Saucing Pudding Recipe - Food.com
Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could…
"Melkkos", a traditional South African Recipe
Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main ingredient being milk, to which you add some flour and butter.
Kenyan Samosa Recipe - with a step by step instructions | SchneiderPeeps
Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
The Impossible Pie - An Old South African recipe.....
The Impossible Pie. This is an old South African recipe, a family favourite, and it couldn’t be easier! Ingredients: ½ cup flour ½ tsp baking powder 1 cup coconut Pinch of salt 1 cup of sugar 1 tsp vanilla essence 5 tbsp soft butter 2 cups milk 4 eggs How to: Place all the ingredients into a mixing bowl or processor, blend until very well mixed and creamy, at least 3 minutes. Pour into a greased pie dish and bake at 180°C for about an hour, until golden brown and crispy. When done, the pie…
While Quentin’s cousin was visiting us last week, I was in the middle of preparing for the real V.I.P. visitors from the Cape we were expecting for the weekend. Every single bed in the house …
Welcome! Start Filling Your Trolley
This is Ina Paarman`s favourite cheesecake: smooth, creamy and not too sweet. It matures in the fridge and tastes better on the third day than on the first. Its rich, so serve in small slices for a teatime treat or elegant dessert.
Pickled Fish – a Cape Easter Tradition
Pickled fish is a huge tradition in the Cape, and interestingly it is very popular at Easter time. Tradition has it that this is because Christians are not supposed to eat meat on Goo…
South African Chutney Chicken - See the Recipe at Biltong St. Marcus
This recipe brings back extremely fond memories of Sunday afternoons at our house. Fruity, creamy chicken that's comforting and will surely impress.