Malva Pudding

South African Malva Baked Pudding with Sauce .... omg, I wanna eat it, like, Now . . except veganized (but head's up, though, cuz there's a weird food ad that makes this look like it's from someplace else. I got reallty confused for a min)

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!

These are the best South African Date Balls Recipe and I have been making them for 25 years. No Egg!!! You do not need Egg!

Date Balls

Frikkadels

South African braised meatballs — A popular comfort food. This easy recipe will give you great results every time. ♥

Milk tart (Melk tert) Crust flour teaspoon baking powder 5 tablespoons caster sugar butter Filling 2 large eggs 2 tablespoons maizena (cornflour) 2 tablespoons flour milk sugar teaspoon salt 1 teaspoon vanilla essence Cinnamon

South African Indian Samoosa - Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

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