South African Malva Baked Pudding with Sauce .... omg, I wanna eat it, like, Now . . except veganized (but head's up, though, cuz there's a weird food ad that makes this look like it's from someplace else. I got reallty confused for a min)
Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice. ♥ Cook Sisters!
South African Indian Samoosa - Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.