Strawberry yoghurt tart

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South African Malva Baked Pudding with Sauce .... omg, I wanna eat it, like, Now . . except veganized (but head's up, though, cuz there's a weird food ad that makes this look like it's from someplace else. I got reallty confused for a min)

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Milk tart (Melk tert) Crust flour teaspoon baking powder 5 tablespoons caster sugar butter Filling 2 large eggs 2 tablespoons maizena (cornflour) 2 tablespoons flour milk sugar teaspoon salt 1 teaspoon vanilla essence Cinnamon

South African Indian Samoosa - Chicken and lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

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