South African malva pudding with easy frozen custard - Simply Delicious
South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
My brother's mom-in-law introduced me to these ever so moreish, melt in the mouth treats. They are seriously addictive and I truly have to limit myself to just a couple at a time. They also make a great gift idea for your Christmas hampers. Date Balls Ingredients 250g butter 2 cups sugar 500g pkt…
Easy Milk Tart recipe, Melk tert
I am all for easy cooking and this Milk tart recipoe is the easiest and the tastiest I have come across. The filling is creamy and dusted with cinnamon to make it a real treat
Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
Pineapple Dessert Squares
Expect to hand out the recipe when you bring this cheesecake dessert along to your next gathering. Crushed pineapple gives it a fun, tropical twist.—Taste of Home Test Kitchen, Greendale, Wisconsin
I love this warm baked saucy pudding; it is a traditional South African dessert. This recipe for Malva Pudding is baked in a sweet, sticky caramel sauce.
Meat Samoosa Filling Recipe | Indian Fusion South Africa
A complete recipe for making the meat filling of the popular South African / Durban Indian fried snack known as the samoosa or samosa.
South African Melktert (Milk Tart)
My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
6 South African Trifle Recipes. 6 Different Ways to Celebrate
Bright and colourful, you can't go wrong with layering up the fruity festive fun with this season's most popular dessert: Trifle.
Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.
South African Vinegar Pudding
South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…