Vegan Rye oat rusks - Life in the South
Vegan Rye oat rusks are such a delish treat mid-afternoon or breakfast on the go. This breakfast treat is a staple in many South African households. They range from buttermilk, bran raisin and the list goes on. Traditionally they are filled with butter, eggs, and sugar for that added pa-wow for the morning mill, but I prefer to start the day on a lighter and healthier side.
Mushroom Ragout with Creamy Polenta - Simply Delicious
Slow-cooked mushroom ragout with red wine, garlic and herbs is a delicious vegetarian dish served over creamy polenta.
PROPER MILK TART
This proper milk tart recipe is perfect for those who want a tart with a collar. The double puff pastry frill is sure to impress your tea-time guests.
How to Make Simple French Crepes
This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe batter.