Crunchies — Traditional South African Oatmeal Cookie Bars
Crunchy, chewy, toasted-oat-and-coconut squares of goodnessMakes about 48 2-inch bars or 56 smaller bars
South African Recipes
South African Recipes | OCEAN BASKET'S GARLIC BUTTER SAUCE Ingredients: 150 g (±5 oz.) Butter, 250 ml (1 cup) Fresh cream, 2 tbsp. lemon juice 1 tsp. Aromat/fish spice ¼ tsp. Parsley 1 tsp. Portuguese spice 2-3 fresh chopped garlic Method: Melt margarine/butter in a pot. Add the cream, lemon juice and other spices. Do not allow the sauce to come to a boil as it will over cook. Simmer until it thickens.
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!
The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains.
Homemade romany creams - Yuppiechef Magazine
If you grew up in South Africa, then you probably know and love the romany cream. Romany creams are one of my all-time favourite teatime treats – they are crunchy and chocolatey and definitely give the shop-bought ones a run for their money. Give them a whirl and let me know what you think! Download…
An old South African favorite! A traditional recipe for Milk Tart Ingredients Crust 110g flour 1/2 teaspoon baking powder 5 tablespoons caster sugar 60g butter Filling 2 large eggs 2 tablespoons maizena (cornflour) 2 tablespoons flour 500ml milk 100g sugar 1/4 teaspoon salt 1 teaspoon vanilla essence Cinnamon How to Heat your oven to 180C …