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Today was Mother’s Day in South Africa. Some of my happiest moments were  the times spent with my mother in the early morning, sitting and talking  about the day ahead while sipping strong coffee and nibbling on bran and  buttermilk rusks. It’s not always easy living more than 8 000 kilometres

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

PALEO RUSK or BISCOTTI  Almond & Orange Biscotti | Every Last Bite  INGREDIENTS 4 cups almond flour 2 eggs ⅓ cup coconut oil ½ cup honey 1 tsp baking soda 1 tsp vanilla extract 2 tsp almond extract 1 tbsp orange zest ¾ cup toasted almonds, roughly chopped

Almond & Orange Biscotti

All you need to do is add orange zest and some roasted almonds to Banting Blvd's Sunflower Seed Rusk premix to get the divine flab our combination - BB PALEO RUSK or BISCOTTI Almond & Orange Biscotti

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Yummy South African recipe for Seed and Nut Rusks - enjoy this healthy treat with your coffee or tea.

Aniseed Rusks | Fired Up Cooking SA

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.