Garlic Butter Steak and Potatoes Skillet
Garlic Butter Steak and Potatoes Skillet – This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfec…
Beef Bourguignon - Easy Recipe in Slow Cooker, Oven or Pressure Cooker
Beef Bourguignon, an easy and delicious beef stew recipe. The perfect winter warmer dinner. It can be cooked in a slow cooker, oven or pressure cooker.
Bobotie is a traditional South African Dish. It's origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa.
Kluitjies (Dumplings) – Boerekos – Kook met Nostalgie
250 ml koekmeelblom 10 ml bakpoeier 2 ml sout 15 ml botter 1 eier, geklits 125 ml melk Sif die droë bestanddele saam. Vryf die botter in. Klits die eier en die melk saam en voeg dit by die meelmeng…
South African Baked Bobotie - Who Noms the World
The egg custard topping blends beautifully with the spiced ground beef underneath in this delicious South African baked bobotie. Makes a huge portion too!
Slow Roast Leg of Lamb | Ina Paarman
For that full, rich flavour and convenience on the day we are slow roasting the lamb. The secret is the wet greaseproof paper. Put the lamb in the oven early, while you go about your business. Remove a perfectly browned but still succulent lamb from the oven at mealtime. Anchovies can be reduced to ½ a tin if you have a very conservative audience. The meat is much easier to carve, if you remove the bones from the cooked lamb first.
Die aanstryksous is ’n herinterpretasie van Deon de Goede (ja, ons selfdoen-ghoeroe) se Coca-Cola-potjie – sy wenkombinasie van kola en rooiwyn het ons stoutste verwagtinge oortref.