paptert (porridge pie) is a delicious modern addition to South African braaivleis (barbeque). It's looks a little bit like a lasagne, but is made from maize porridge (mieliepap) and a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Leftovers will keeps well in the fridge until the following day, but should be served warm.

Paptert - otherwise known as porridge pie - a South African tart filled with veggies, bacon and cheese - side dish for a braai .

LEKKER RESEPTE VIR DIE JONGERGESLAG: MIELIETERT VIR BRAAIVLEIS

LEKKER RESEPTE VIR DIE JONGERGESLAG: MIELIETERT VIR BRAAIVLEIS

Paptert recipe

A long-standing tradition in our family is to end any voting day with a braai. So I thought in today’s “Tuesday Tips” I will share my paptert “world.

Pap dis–pap tert – South African side dish with BBQ! « Chessalee

Pap dis–pap tert – South African side dish with BBQ!

VERSKEIE PAPTERTE: GEURIGE BILTONG MIELIE- PAPTERT BESTANDDELE 1,25 liter water 15 ml sout 750 ml mieliemeel 1 x 410g blik geroomde suikermielies hand vol vars tiemie 2 x 410 g blik gekapte...

Make sure you have an authentic South African side on Braai (BBQ) Day with this more-ish mielie pap tart recipe.

Vegan Paptert

South African Vegan Pap Tert

A vegan version of the popular South African Braai dish Pap Tert.

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