OUMA SE BROOD
OUMA SE BROOD http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/ouma-se-brood.html 1kg Koekmeel 1 Pakkie droee gis 30ml Olie 30ml Asyn 20ml Sout 10ml Suiker 600ml Lou Water Meng al die droee bestanddele saam Meng die water met die asyn en olie Meng nou die water mengsel met die meel mengsel Laat rys vir 2-3 ure Verdeel in 2 broodpanne Laat weer rys vir n half uur Bak teen 180*C vir 1h.. *Boerekos* Geplaas deur: Gerhard En Theresa Steyn En hier het * Chantell Scheepers Mustoe* hom…
Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless South African Pumpkin Fritters - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with either sugar syrup or powdered sugar.
Koeksusters (South African Donuts)
These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup.
Koeksisters - A South African Treat
This popular South African treat (pronounced “cook-sister”) is a plaited and fried doughnut dough, dipped in delicious ‘syrupy’ goodness. Being South African, Koeksisters are really one of my favourite treats, and I've always wanted to
Hertzog Cookies, or Hertzoggies are a traditional south african cookie
Hertzog Cookies, or Hertzoggies, a delicious blend of coconut and apricot jam, are uniquely South African cookies. The Cookie Pastry: · 1 lb self-raising flour · 4 Tbsp sugar · 2 Tbsp margarine · 3 egg yolks · milk or water (as required) · 1 tsp vanilla essence · ¼ tsp salt Beat the margarine and sugar together in a bowl to a light and creamy consistency Stir in the egg yolks and vanilla essence, taking care to blend well. Sift the flour and the salt into the mixture, ensuring that it is…