SOUTH AFRICAN: Samosa

Food Wanderings: Lentil Stuffed Samosas – Dal ke Samose a Guest Post by Journey Kitchen

mushroom + ricotta tart

Mushroom Ricotta Tart (Inspiration only. Idea for a flatbread - mushroom, ricotta, thyme, shallots or caramelized onion)

Roti. My mom makes it this way except she spreads softened butter with a knife instead of brushing melted butter.

Pinner said: My mom makes it this way except she spreads softened butter with a knife instead of brushing melted butter.

Mandazi, African Donuts - light, fluffy and incredibly tasty.

Mandazi, African Donuts - light, fluffy and incredibly tasty. My grandmother made the best Mandazi.

Vetkoek

Vetkoek

Vetkoek - A traditional South African comfort food which goes down well with soups or stew. Also amazing if you hollow them out and fill them with savory mince or curry.

Mandazi, African Donuts- will be making these!!!!! soooooo yummy!

Mandazi African Donuts

Mandazi, African Donuts - light, fluffy and incredibly tasty. My grandmother made the best Mandazi.

Custard cookies  250g Stork Bake, room temperature 200g (1 cup) castor sugar 5ml (1 tsp) vanilla essence  2 eggs 625ml (300g) cake flour 125ml (60g) corn flour  125ml (100g) custard powder 10ml (2 tsp) baking powder 5ml (1 tsp) salt Water or milk if needed

Custard cookies Stork Bake, room temperature cup) castor sugar tsp) vanilla essence 2 eggs cake flour corn flour custard powder tsp) baking powder tsp) salt Water or milk if needed

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