South African porridges

Collection by Clare Serfontein

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South African Recipes

Bykosse http://pinterest.com/SAfricanRecipes/10-side-dishes/

Traditional South African mielie pap [Grits] - try some this Heritage Day. South African Braai, South African Dishes, South African Recipes, Braai Recipes, Cooking Recipes, Oven Recipes, Biltong, Food Staples, International Recipes
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Recipe 6

Discover a range of South African recipes from Susman's Biltong. Including the mealie porridge recipe which is a staple food for many South Africans.

How to make putu pap/krummelpap South African Braai, South African Dishes, South African Recipes, Mealie Pap Recipe, Braai Recipes, Cooking Recipes, Biltong, Second Breakfast, Russian Recipes
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How to make putu pap/krummelpap

Many people in South Africa enjoy putu pap as a breakfast staple, adding sugar and milk to the mixture to make a more fluid porridge mix.

Melkkos - Afrikaans word for Milkfood. A traditional South African breakfast porridge. (Use skim milk or milk alternative, possibly reduce the amount of butter. Dutch Oven Recipes, Cooking Recipes, Delicious Desserts, Yummy Food, Yummy Recipes, Dinner Recipes, Salted Caramel Fudge, Salted Caramels, Breakfast Porridge
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How to make traditional melkkos

Stampmielies Foto via OFM South African Dishes, South African Recipes, Ethnic Recipes, Jamaican Recipes, Vegetable Dishes, Soul Food, Cooking Recipes, Oven Recipes, Food Photography
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Resep: Stampmielies | Maroela Media

Resep om stampmielies gaar te maak

Ontbyt – Page 4 – Boerekos – Kook met Nostalgie South African Dishes, South African Recipes, Specialty Foods, Bake Sale, Types Of Food, Cheddar, Yummy Food, Pure Products, Baking
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Slappap – Boerekos – Kook met Nostalgie

Slappap met kaas en bros gebraaide spek ~ pure plaas !! Die beste ontbyt ooit !! vir die slappap: 1Ll water 1 tl sout 300g mieliemeel 3 el botter *gerasperde kaas verkieslik cheddar *pakkie spek Sl…

Porridge pie: It's looks a little bit like a lasagne, and is made from maize porridge with a very generous vegetable filling to ensure a rich, moist and admittedly decadent savoury tart. Easy be creative. South African Dishes, South African Recipes, Ethnic Recipes, Braai Recipes, Cooking Recipes, Barbecue Recipes, Master Chef, Pap Recipe, Kos
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Paptert recipe

Mieliepap (maize meal porridge) and the glycaemic index Corn In The Microwave, Onion Vegetable, Porridge Recipes, South African Recipes, Starchy Foods, Food Staples, Diet And Nutrition, Favorite Recipes, Stuffed Peppers
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Mieliepap (maize meal porridge) and the glycaemic index | Health24

Does mieliepap have a high or a low glycaemic index? The answer is not really straightforward as it depends on the temperature at which it is eaten, says DietDoc.

Mieliepap (called "grits" in Texas) is an old South African favorite that goes well with meat or as a breakfast porridge or cereal. Meat Skewers, Breakfast Porridge, Spinach Soup, South African Recipes, Fitness Diet, Food To Make, Side Dishes, Vegetarian, Dinner
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Mieliepap Recipe | SA-Austin.com

These Maltabella Rusks are a variation on a South African bake, buttermilk rusks - except I've added two more local twists - Amasi and Maltabella porridge Oven Chicken Recipes, Dutch Oven Recipes, Salted Caramel Fudge, Salted Caramels, Buttermilk Rusks, South African Recipes, Ethnic Recipes, Bakers Gonna Bake, Oreo Cake

Maltabella Rusks | South African Bakes | The Kate Tin

These Maltabella Rusks are a variation on a South African bake, buttermilk rusks - except I've added two more local twists - Amasi and Maltabella porridge

South African Baked Pap and Wors (Porridge, sausage and sauce) My Recipes, Beef Recipes, Dinner Recipes, Cooking Recipes, Favorite Recipes, What's Cooking, Recipies, South African Dishes, South African Recipes
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Baked Pap and Wors

Ingredients 600 gram boerewors (South African sausage) 2 cups water 1 1/2 cups maize meal (pap) Salt and pepper ¾ cup (200 ml) grated Cheddar or Tasty cheese Optional: ¼ cup (60 ml) frozen corn to

Kondensmelk Melkkos (Like ons Blad) - Resepte Wenke South African Dishes, Corn Starch, Something Sweet, Light Recipes, Starters, Deserts, Pudding, Snacks, Warm
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Starters - Cape Point Press