Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
KITS-VETKOEK Meng 2 kop Bruismeel en 1 t sout met 300 ml louwarm melk tot sagte deeg wat van lepel val. Verhit plat pan met vlak olie tot medium warm. Skep lepels vol in olie en bak op medium hitte tot goudbruin alkant en gaar. Dreineer olie op kombuispapier. **Bedien dadelik warm met stroop.♫ Indien jy nie bruismeel het nie – 2 kop meel en 15ml bakpoeier gemeng.
Strawberry yoghurt tart ( 8 peoples ) ~ Easy recipes
Ingrédients : ½ x 200 g packet Marie biscuits 2 tbsp (30 ml) soft tub margarine, melted 1 x 80 g packet strawberry jelly powder 300 ml strawberry low-fat yoghurt 1 x 250 g tub plain smooth low-fat cottage cheese Instructions : 1. Place biscuits in a plastic bag and crush with a rolling pin or a small glass. 2. Mix biscuit crumbs with margarine. Press onto the base of a tart dish. 3. Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set. 4. Mix yoghurt and cottage…
The Best Koeksister Recipe in South Africa
Looking for the perfect koeksister recipe? This one is from Ladismith's koeksister champion - they're crunchy on the outside and syrupy soft on the inside!