Chin Chin – West African Fried pastry enjoyed throughout the region especially in Nigeria- Crispy Crunchy and Addictive. Chin chin is my all time favorite snack -it tastes so good , yet so bad for you .It is a scrumptious fried pastry made in various ways. Throughout West Africa and Nigeria Chin Chin originally was prepared for ... View More
How to Make South African Vetkoek
How to Make South African Vetkoek: Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is bread dough deep-fried in oil. It can be eat just as it is, with butter and jam, or chee…
Popular African Snacks and Appetizers
Most Popular African Snacks and appetizers you can easily make at home - Africa has a number of wonderful and scrumptious snacks derived from it's eclectic mix of Cultures and Traditions.
ALL BRAN BESKUIT ALL BRAN BESKUIT 6 Kop Selfraise Meel 4 Kop All Bran 2 Kop Bruin Suiker 2 teel sout 1 teel Bakpoeier 500gr Margarien (Stork Bake) gesmelt in die mikrogolf 2 kop karringmelk 200ml...
Black Eyed Peas Fritters (Akara)
Black Eyed Peas Fritters- Spicy ,Crispy and crunchy, irresistibly Fritters made with fresh black eyed peas , onions, hot pepper and salt . What name you call these light, crispy, Black-eyed peas fritters, that is so hard to resist, depends on what part of the world you live. In Nigeria and Cameroon; they’re called akara, accra or kosai, ... View More