South African Braai Pie Recipe. Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.

Boerewors Braai Pie

Filled with boerewors, Braai Relish and gooey cheese, this delicious and filling braai side dish is one is for the meat lovers. Try it at your next BBQ.it BOEREKOS

Pineapple Fridge Tart. 4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

4 ingredients: 2 Packets Tennis biscuits 1 can Crushed pineapple (or pineapple pieces) 1 can evaporated milk (chilled) 1 pkg Pineapple flavour jelly

Very Capetonian, the snoek braai is big

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Roti 1 cup self rising flour 2 cups all purpose flour 1 1/4 cup water 1/4 tsp salt 3/4 cup oil 1/4 cup shortening

Indian/ Caribbean Roti: 1 cup self rising flour 2 cups all purpose flour 1 cup water tsp salt cup oil cup shortening

Traditional Malay Koeksisters

These traditional sticky spicy treats are so yummy! This recipe was one that my grandmother used to make when I was a little girl.

Parotta Recipe - popular South Indian street food fare that is usually served with mixed vegetable curry or salna. www.sailusfood.com

Parotta

Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna & parotta dough has no egg.


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