Claire Blomkamp

Claire Blomkamp

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Claire Blomkamp
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Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

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NOT a photo -- mind-blowingly realistic image of a tiger created by traditional, Hong Kong-based artist Paul Lung. The time in which each takes depends on his subject matter, with one cat sketch taking Lung approximately 60 hours to complete