Classic Eggs Benedict with Blender Hollandaise | Self Proclaimed Foodie
Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is an easy breakfast recipe.
Coronado Concert in the Park - Out of South Africa
Our Out of South Africa theme was a nice change of pace this past Sunday. Many of our culinary themes this summer have been tied to the ba...
"Melkkos", a traditional South African Recipe
Melkkos (milk food) is one of those South African heritage dishes you remember from your childhood in grandma's kitchen and "Melkkos" is one of my favourite dishes ever. It is a dish with its main ingredient being milk, to which you add some flour and butter.
South African Chutney Chicken - See the Recipe at Biltong St. Marcus
This recipe brings back extremely fond memories of Sunday afternoons at our house. Fruity, creamy chicken that's comforting and will surely impress.
Bobotie revisited - Cooksister | Food, Travel, Photography
Bobotie is a classic Cape Malay dish from South Africa - gently spiced mince with sultanas and flaked almonds baked under a savoury custard.
Peppermint Crisp fridge tart - a South African treat - Cooksister | Food, Travel, Photography
Looking for that long-lost delicious Peppermint Crisp pudding recipe that you remember from your South African childhood? Well, you’ve found it!
The perfect banana bread
I know you’ve been searching, just as I have, for the perfect banana bread recipe. There are breads out there that use chocolate chips, various nuts, pumpkin, bacon, and all kinds of other wo…
Boereboontijes - This Side Dish Celebrates South African Cuisine At Its Best
Boereboontijes is a traditional South African side dish. 'Boer' means farmer in Afrikaans, so boereboontjies translates to "farmer’s beans". It comprises potato mash enriched with green beans and onion. Jazz it up with your favourite ingredients, such as garlic, spinach, etc. Serve it as a side dish or eat as is.
Low sugar high fiber rusks
I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…
Home-made Monkey Gland Sauce - Biltong St Marcus
Home-made Monkey Gland sauce was one of those things you weren't sure if it was made from actual monkey glands or not, but you pretty much loved it anyway.