Delicious South African sweetcorn bread. South African women have baked bread for generations, a tradition that is - sadly - not as popular anymore... Still, there’s nothing quite like the smell of freshly baked bread in your home - or the taste of warm sweetcorn bread with a good portion of butter melting into it . . .
South African Koeksisters from Food.com: A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"