Yum : Potjies, Stews

Collection by Cheryl Benjamin

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Top 7 potjie recipes

Nothing is more traditionally South African than a potjie and good company. Get those coals blazing, gather your friends and let's

15 x Eenpotgeregte Dis die lekkerste manier van kook. Gooi alles saam – vleis, groente, kruie – en proe hoe goed pas al die geure in net een pot.

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Oondgebraaide lamskenkels

15 x Eenpotgeregte Dis die lekkerste manier van kook. Gooi alles saam – vleis, groente, kruie – en proe hoe goed pas al die geure in net een pot.

Braai Recipes Oxtail Recipes Meat Recipes Cooking Recipes Recipies Beef Shin Recipes Eggless Recipes Venison Recipes Game Recipes

Ina Paarman | Shin and Oxtail Beef Potjie

A recipe for all our traditional South African lovers of camp fire cooking. The combination of shin and oxtail delivers very good flavour and makes the dish more affordable. Prepare it in two phases – phase one, tenderise the meat and phase two, add flavour.

Winter is behoorlik hier, en wat is nou lekkerder as ’n warm bord kerrie. Of dit nou ’n lamskenkelkerrie, hoenderkerrie-pot of ’n jafel gevul met kerriemaalvleis is – lekkerder as sal jy nie kry nie.

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Kies ’n kerrie vir die koue dae

SARIE

BILTONGPOTJIE Met komplimente van Boerekos.com Geskryf deur: RethaB Met die (hopelik) oorvloed van biltong na die jagseisoen, is hierdie resep die ware Jakob. Anders moet jy maar van daardie pakkie…

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Beef Steak Recipes

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Easy Baking Recipes

Biltongpot

BILTONGPOTJIE Met komplimente van Boerekos.com Geskryf deur: RethaB Met die (hopelik) oorvloed van biltong na die jagseisoen, is hierdie resep die ware Jakob. Anders moet jy maar van daardie pakkie…

The perfect meal for a festive, outdoor family gathering – this beef & mushroom potjie is packed full of rich, meaty taste!

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Barbecue Party Ideas

How To Have An Awesome BBQ Cookout!

Slow braised red wine oxtail, a proudly South African favourite with succulent fall-off-the-bone meat in a rich tomato sauce - a delicious winter hot-pot!

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Slow braised red wine oxtail | Bibbyskitchen recipes

Weekend food. Time for slow cooking and lazy lunches, shared with good friends and restorative conversations. There's not much I can say here other than, if you're 'meat-minded', as most South Africans are, and you find yourself in hibernation mode with a crackling fire to warm your toes and a glass of ruby red in hand, this hearty slow-braised red wine oxtail has your name on it. Ever since visiting the Morgenster Wine and Olive Estate in the Cape last December, I've been intent on making a…