African Drop Doughnuts
African Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats! Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time . You just don’t want to go through that process. ... View More
Mama's Koeksisters (Donuts Covered in Syrup & Coconut) - The Meyer Food Blog
Our grandmother (Mama) used to make these delicious koeksisters, South African donuts covered in syrup and coconut. Try them out today!
Pampoen Koekies - South African Pumpkin Fritters - Monsoon Cooking
Eggless Pampoen Koekies - Famous South African dessert made with Pumpkin puree. These fritters are mildly sweetened and can be served with powdered sugar.
Malva Pudding - A Traditional South African Dessert Recipe With Amarula
This malva pudding recipe, also known as malvapoeding, is a classic South African dessert loved by many in the Rainbow Nation. You will love this easy recipe, especially with Amarula.
South African Roly-Poly Baked Dessert Recipe - Food.com
Keep this recipe for cold days! Everone loves it, and in South Africa it is a traditional favourite. You must have this at hand, as it is easy and quick and a delight, served as is or with ice cream or custard. Please note that I did two step-by-step photographs, which you'll find if you click on "photos". One shows how to roll up the dough, and the 2nd what the pudding and sauce look like before going into the oven.
This recipe is amazing - got it off a Huletts sugar packet, and it's by far the best one I've tried. You can also double it without it flopping. We've used it multiple times with functions or larger family gatherings. YUM!! Ingredients: Pudding 30ml Butter/Marg 125ml White Sugar 1 Extra Large Egg 15ml Apricot Jam 5ml Bicarbonate of Soda 125ml Milk 250ml Cake Flour Pinch of Salt 15ml Vinegar Sauce 125g Butter/Marg 185ml White Sugar 65ml Water 185ml Cream 5ml Vanilla essence Method: Pudding…
Steamed Bread (South African Style)
Steamed bread is a partly moist, partly not kind of part bread/dumpling-feel dish. Though not exclusively South African, I’ve only eaten it in this context. It is a less weighty accompaniment to stews than pap. I had it with lamb bredie and it was excellent.
How to make Semolina Pudding/ Suji Halwa (Ravyacha Sheera)..
This is my first post and want to start with some sweet to add on my blog. Everyones all time favourite Suji Halwa is a very quick and easy dessert to make. It is made on auspicious occasions like …