South African

Collection by Catherine Batteson

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How to make paper-thin crepes from scratch in a regular frying pan. Step-by-step photos and instructions.

How to make crepes in a regular skillet - Julia's Album

How to make paper-thin crepes from scratch in a regular frying pan. Step-by-step photos and instructions.

Cowboy Beans... crock pot "baked" beans with ground beef, brown sugar and bbq sauce.

Crock Pot Cowboy Beans

A hearty recipe made with pork n' beans, ground beef, brown sugar and barbeque sauce that's perfect for cookouts, barbeques and covered-dish affairs (made in the slow cooker or on the stove top).

Malva Pudding a Simply Delicious South African baked pudding

South African malva pudding with easy frozen custard - Simply Delicious

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14 reviews
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60 minutes
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South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c...

Make your own biltong- Great easy recipe

Biltong is as South African as can be and we pay a fortune for our weekly biltong with the big match. But have ever tried to make it yourself? Here is a simple biltong recipe which is really not c…

South African Vetkoek

South African Vetkoek | Make:

My post yesterday must have gotten me to thinking about not-so-healthy food in the Southern Hemisphere, because today, vetkoek was on my mind (pronounced

Mealie Bread - south african sweet baked bread made with sweetcorn

Ina Paarman | Mealie Bread

Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks

Pannekoek

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How to make buttermilk biscuits Rusks?

How To Make Classic Buttermilk Biscuits

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9 reviews
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Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular. I’ve been making these buttermilk biscuits for over 20 years now. They’re so much a part of who I am that I can almost go all grandma-style and make them without measuring!

BILTONG

BILTONG SA Recipes | Old Style Recipes BILTONG

Favourite South African Recipes :: BILTONG

Buttermilk rusks

Buttermilk-rusks SA Recipes | Old Style Recipes Buttermilk-rusks

Favourite South African Recipes :: Buttermilk-rusks