2 of the Best Malva Puddings
This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August 2011, then again in March 2012 - the second one a malva pudding with a twist.
The taste of these old-fashioned sweet buttery biscuits take me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea.
Fried Polenta: Fried polenta tastes AMAZING. It's one of the best fried foods out there as far as I'm concerned. Frying polenta gives it a chewy and crunchy outside, while the inside stays nice and creamy. It's perfect served with marinara sauce on the side! Ingr…