Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

BRAN BUTTERMILK RUSKS - A SOUTH AFRICAN TREAT — Jan Hendrik

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Dad's Everything Rusks    1box all bran.    2 c oats  2 c wh wht flour  4 TBLS bk pdr  1 lb butter  1 bx dark brown sugar  4 c assorted raw nuts  1 box raisins  1 c sunflower seeds  1/2 c flax seeds  1/2 c sesame seeds  1 c pumpkin seeds  1 qrt. butter milk  8 ex lg eggs    Mix dry ing  Melt butter mix with sugar  Beat eggs mix into buttermilk  Add dry ingr. To wet, add more buttermilk if needed  Make Slice marks 1"x2"   350 1-1 1/2 hrs  Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Buttermilk Ouma Rusks Recipe

Buttermilk Ouma Rusks

Bran Rusks - Old Style & Favourite South-African Recipes

Bran Rusks - Old Style & Favourite South-African Recipes. Use an egg sub. and make your own buttermilk (one Tbsp lemon juice per cup of soy/nut milk) - boom veganized!

Bran Buttermilk rusks - A South African treat

12 MAY 2013 Today was Mother’s Day in South Africa. Some of my happiest moments were the times spent with my mother in the early morning, sitting and talking about the day ahead while sipping strong coffee and nibbling on bran and buttermilk rusks.

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed) - Tanya Heathcote www.tanyaheathcote.com

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

Crunchy Nutty Wheat Rusks (With Roast Hazelnut, Almond, Sunflower & Linseed)

GESONDHEIDS BESKUIT Picture

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

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