South African Recipes | FARMER RUSKS (BOERBESKUIT) (Wenresepte 2000, pg 14)

FARMER RUSKS (BOERBESKUIT) (Wenresepte pg Boerbeskuit must be able to stand in for breakfast.

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

Hierdie resep vir beskuit maak ongeveer 80 stukkies 1,5 kg (9 k) koekmeel 60 ml (4 e) bakpoeier 5 ml (1 t) sout 187 ml (¾ k) suiker 500 ml (2 k) natuurlike jogurt 397 g (1 blik) kondensmelk 125 ml (½ k) water 250 g (½ blok) botter 4 eiers Stel oond op 180 °C. 1. Sif meel, bakpoeier en sout. Roer suiker by. 2. Roer jogurt, kondensmelk en water tot goed gemeng. 3. Smelt botter oor lae hitte en laat eenkant om effens af te koel. 4. Klits eiers en roer by kondensmelkmengsel. Roer afgekoelde…

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou...

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.

Karringmelkbeskuit (buttermilk rusks)  Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »

1 kg bruismeel 5 ml bakpoeier 5 ml sout ml anyssaad (opsioneel) 200 g ml) suiker (of tot 300 g vir diegene wat beskuit nogal s…

All Bran Rusks Recipe

All Bran Beskuit (Rusks) using Kellogs All bran and buttermilk. I grew up with these rusks and their delish!

Hierdie beskuit is bros en lig, vullend en gesond. Bestanddele is bekostigbaar en die opbrengs is baie. 500 g botter of bakkers margarien 400 g sagte bruinsuiker 1 Eier geklits 500 ml Karringmelk 1 kg Koekmeel 20 ml Bakpoeier 5 mℓ Koeksoda 5 ml Sout 200 g Meusli 75 g Semels 100 g papawersaad 50 g klapper Smelt die botter

Hierdie beskuit is bros en lig, vullend en gesond. Bestanddele is bekostigbaar en die opbrengs is baie. 500 g botter of bakkers margarien 400 g sagte bruinsuiker 1 Eier geklits 500 ml Karringmelk 1 kg Koekmeel 20 ml Bakpoeier 5 mℓ Koeksoda 5 ml Sout 200 g Meusli 75 g Semels 100 g papawersaad 50 g klapper Smelt die botter

Buttermilk Bran Rusks | Huletts Sugar

Buttermilk Bran Rusks

Glazing my traditional South African mosbolletjies (photography by Tasha Seccombe)

Mosbolletjies- A traditional South African sweet brioche, flavoured with aniseed and glazed with a simple syrup.

Pinterest
Search