Cathy Sauls
More ideas from Cathy
Bourbon Chicken(sweet and spicy) 2 LB boneless chicken breasts; cut into bite-size pieces 2 TB olive oil 1 garlic clove; crushed 1/4 tsp ginger 3/4 tsp crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 TB ketchup 1 TB cider vinegar 1/2 cup water 1/3 cup soy sauce 1 TB cornstarch; (if thick sauce desired

Bourbon Street Chicken on BigOven: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana This is a copycat recipe found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component.

Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes!

I use this method every time I make potatoes. I use mini potatoes and cut them into wedges. Cooks faster, about at ---->Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes!

Mexican Shrimp Cocktail

Mexican Shrimp Cocktail *use sugar free ketcup