Last updated 1 year ago
Mother’s day ~Moscato Wine Punch~ Mommy Juice
For a punch bowl you will use 1 bottle wine, 1 container of lemonade, and half a liter of sprite. I like to freeze the fruit so it can also be used to keep the punch cold. If you would like to make individual glasses of Mommy Punch use half wine, half lemonade, half a can of sprite per wine glass. Then garnish with fruit and enjoy
Paella is a dish which lends itself to an endless number of variations. This classic rice dish from the Valencia region of Spain can be made with virtually any seafood, meat or vegetables you happen to have on hand and it will be equally delicious. It is relatively easy make, although it can be a little time consuming to do so.