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Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Enjoy this South African recipe for Snoek with Apricot Jam

South African Snoek Fish With Apricot Jam _ Recipe from Martin van Deventer _ Snoek is delicious with a touch of sweetness and a mild spice like cumin. Try it in the oven or braai it outside. Read Recipe by

How to braai snoek - it's not as complicated as it seems.

What you need: 1 fresh snoek (when you buy your snoek, ask for it to be cleaned…

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 | Preparation time 10-15 minutes | Cooking time 15-20 minutes WHAT YOU’LL NEED
 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated 2-3 Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot [...]

Whole Snoek with Apricot, Chilli and Ginger Glaze Serves 6 1 fresh snoek (cleaned and prepared in ‘butterfly’ style) 2 cloves garlic, grated Tbsp olive oil 1 red-chilli, de-seeded and finely chopped 2 heaped tsp grated fresh ginger 3 Tbsp apricot [.

How to Grill Fish on Barbecue, Grilled Fish Recipes and BBQ Tips

How to Grill Fish on Barbecue, Grilled Fish Recipes and BBQ Tips

Dine van Zyl's Snoek Braai from The Great Boerekos Book

Dine van Zyl's Snoek Braaifrom The Great Boerekos Book Snoek braai: the simple way This is my favourite method of braaing snoek. You can use more lemon

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