Hershey has today unveiled their Chocolate Candy Printing Exhibit in partnership with Systems at the Hershey’s Chocolate World Attraction. Maybe something for Printer Chat? Maybe something for Printer Chat
Releasing aromas in the atmosphere to complement a dish is a common technique used by molecular gastronomy chef Heston Blumenthal and others to bring sensory experiences to diners. One of the techniques to disperse aromas at the table is dry ice "vapor".
The Bodum Coffee Tea Maker is unlike any Ive seen before. A borosilicate glass reservoir beverage filter are integrated as detachable modules, making the coffee or tea completely spill-proof. The engagement of brewing process is revea
Food Future: Phillips Electronics are trying to develop the "food printer", combining molecular gastronomy & printing technology, which will make it possible for you to design, flavor, color & shape your food as you wish! Maybe something for Printer Chat?