Creamy-spinach SA Recipes | Old Style Recipes Creamy-spinach
Favourite South African Recipes :: Creamy-spinach
Karamel-melktert
’n Wenresep van die YOU-leser Shanleigh House.
Dom Pedro
Chowstalker, Dessertstalker and Stalkerville
Home made cured meat. The main ingredient is topside beef and natural sea salt for the process. Use of spices and berries can vary to adjust the taste. (Some sugar is used for the curing process.)
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Sarie
Coronado Concert in the Park - Out of South Africa
Our Out of South Africa theme was a nice change of pace this past Sunday. Many of our culinary themes this summer have been tied to the ba...
BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Frikkadels - Just Easy Recipes
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1...Read More
Chocolate Biscuit Cake
a south african staple - the marie biscuit fridge cake. needs glace cherries :)
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Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
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SARIE
Eat Play Shop | HereNow
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Home - Immaculate Bites
Welcome to Immaculatebites your one stop place for Tropical Recipes. Yes, you can make Easy Elegant Afro Caribbean Recipes with pantry staple Ingredients. Join me on this Exotic Journey.
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Sarie
Antjie, die Rooibruin hen
by: Chefkoch.De Ingredients: 1 tin / s Corned beef (about 400 g) 250 g Flour 125 g Flour (whole wheat) 3 tsp Baking powder 1 / 2 tsp Bicarbonate of soda 3 Eggs 1 tsp Mustard 380 ml Milk 75 ml Oil Preparation: Preheat oven to 190 ° C and grease muffin tin well. Cut corned beef into small cubes. Combine flour, baking powder and baking soda in a bowl. In another bowl, whisk together egg, mustard, milk and oil. Add Flour mixture and corned beef and mix everything together. Pour batter into the…