Richard Carstens

Richard Carstens

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Richard Carstens
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Marion's olive oil cake with pumpkin-seed ice-cream and candied orange :: Gourmet Traveller

Marion's olive oil cake with pumpkin-seed ice-cream and candied orange :: Gourmet Traveller food photography, food styling

Marion's olive oil cake with pumpkin-seed ice-cream and candied orange :: Gourmet Traveller

Marion's olive oil cake with pumpkin-seed ice-cream and candied orange :: Gourmet Traveller food photography, food styling

Kensington Street Social's kale with pear and bottarga :: Australian Gourmet Traveller

Kensington Street Social's kale with pear and bottarga :: Gourmet Traveller Magazine Mobile

Tetsuya's caramelised apple and saikyo miso cream :: Gourmet Traveller

Sydney Japanese restaurant Tetsuya shares its recipe for menu favourite, the caramelised apple puff pastry dessert.

Yama Kitchen & Bar's potatoes with miso and pecorino :: Gourmet Traveller

A strange but delicious flavour comes with the triad of potato, miso and pecorino in Yama Kitchen & Bar's moreish side.

Yama Kitchen & Bar's Taiwanese fried chicken :: Gourmet Traveller

Yama Kitchen & Bar share their recipe for a spicy fried chicken cooked Taiwanese-style cooked with soy sauce and sake.

Yama Kitchen & Bar's roasted broccoli with roasted sesame sauce :: Gourmet Traveller

Yama Kitchen & Bar's roasted broccoli with roasted sesame sauce :: Gourmet Traveller Magazine Mobile