A Decadently Fruit-Filled Cremora Tart
Revisit this always popular retro South African dessert. Our version is fruity and covered in chocolate.
Kondensmelk-Suurlemoen Tert
Maak dik vla van 3 k melk, 1E suiker en 2 E vlapoeier. Koel af. Meng 1 blikkie kondensmelk met kwart k suurlemoensap, bietjie meer as jy van suurder hou. Pak tenniskoekies onder-in 'n medium tertbak. Skep helfte van kondensmelk bo-op koekies, dan helfte van die vla. Pak weer 'n laag koek
Milk tart Springrolls - Magic happens when two cuisines meet!
Milk tart, a classic South African dish and these spring rolls filled with milk tart is a shortcut to the crunchy,creamy taste.Hints of cinnamon, a winner!
Custard Layer Cake...
You wil need the following: Classic sponge cake: (Makes 1 cake) 4 large eggs 300 ml (250 g) castor sugar 500 ml (2 cups) flour 15 ml (3 T) baking powder 250 ml (1 cup) full cream milk 100 g butter 5 ml (1 t) vanilla essence Custard filling: 6 egg yolks 180 g (¾ cup) castor sugar 70 ml corn flour 500 ml (2 cups) milk 5 ml vanilla essence Method: Preheat oven to 180ºC. Beat eggs and castor sugar together until thick and creamy. Sift the flour and baking powder together and fold into egg and…
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No baking required for this yummy pud!
Buttermilk Rusks
A true South African Classic! And a super easy recipe! Winner! 1kg self raising flour 250g butter 250ml sugar 500ml buttermilk 2 eggs 5ml salt – Beat eggs and sugar until…
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Lamb curry with mango atchar | Bibbyskitchen recipes
A profusion of diverse threads are wondrously woven into cultural tapestries. When we say, local is lekker, we're transported back to nostalgic foods that remind us of our childhood. For me, hot African summers with Sunday's braaivleis smoke come to mind. We also understand that 'dipping an Ouma' is figurative, a habitual pleasure of early morning coffee-soaked rusks. And, that no fete is replete without curry & rice topped with spoonfuls of Mrs Ball's chutney. This distinctive combination…