Recipe: Banoffee "Danger" Pie

Recipe: Banoffee "Danger" Pie 3 bananas 1 tin of sweetened condensed milk 2 cups whipping cream 1 package of digestive biscuits or graham crackers 1 stick of butter 1 tsp vanilla 1 small bar of chocolate.

lemons

Lemon Pudding Cake for dessert tonight. only difference is I used the Moosewood recipe that uses fewer of the egg yolks and a bit of baking powder. The house smells heavenly. Top with blueberry dessert sauce.

Malva pudding – an amazing South African dessert

I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers!

Hertzoggies Foto: Easy Cooking from Nina's Kitchen

Jam-and Coconut Tarts to some, but here in SA we call them Hertzoggies. Jam and Coconut tarts have a direct link to South African history.

South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…

Asynpoeding Sous 500 ml kookwater 300 g ml) suiker 125 ml bruinasyn Beslag 25 ml botter 100 g ml) suiker 25 ml appelkooskonfyt 2 eiers, geklits 180 g ml) koekmeel 5 ml koeksoda 2 ml sout 10 ml fyn gemmer 2 ml fyn neut 50 ml melk

Onthou om die ingedampte melk die vorige aand in die yskas te sit – dit moet yskoud wees, anders sal dit nie styf.

Pineapple Crunch | Kawaling Pinoy Tasty Recipes

How to Make Pineapple Crunch

Pineapple Crunch | Kawaling Pinoy Tasty Recipes

Vrouekeur | Dadelvierkantjies

Vrouekeur | Dadelvierkantjies

South Africans are renowned for their sweet tooths and many different types of poedings (puddings) feature among their line-up of traditional desserts. This classic vinegar pudding is not nearly as…

South African Vinegar Pudding

Asynpoeding Sous 500 ml kookwater 300 g ml) suiker 125 ml bruinasyn Beslag 25 ml botter 100 g ml) suiker 25 ml appelkooskonfyt 2 eiers, geklits 180 g ml) koekmeel 5 ml koeksoda 2 ml sout 10 ml fyn gemmer 2 ml fyn neut 50 ml melk

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